WHAT IS IFTAR?
This
evening special meal is known as Iftar which as a discipline is taken
after the sunset. The timings of Iftar differ according to the sunset
timings in that area. In regions with dense Muslim population a cannon
is fired to indicate the time for Iftar. In Islamic countries, the time
of Iftar is declared through radio and television broadcasting. Ramadan
ends with a big feast on Eid- al- Fitr.
What is the tradition of Sawn?
Except
for the children who are yet to attain puberty and those who are
travelling, traditionally all the other Muslims are needed to take part
in fasting known as Sawn which is an Arabic term meaning ‘to refrain
from’. Apart from abstaining from food, devoted Muslims are expected to
restrict themselves from drinking, smoking and participating in sexual
activities.
The
main aim of Sawn is to help people inculcate the habit of self
restraint in them which is considered to be a virtuous quality according
to doctrines of Islam. The Sawn begins with Suhur, a meal that has to
be taken before the dawn. This pre-dawn meal is rich with nutrients as
it is expected to provide enough energy for the whole day. Dates form
the major part of this meal as it contains high calories. Many affluent
communities try to include the needy persons in the Iftar meal as
charity.
What are the principles of Iftar?
While following the Sawn, a devout Muslim should observe certain principles when he is breaking his fast.
Iftar should be immediately taken after the sunset.
It should be done before the Maghrib Salata (after sunrise and before sunset) and the proclamation of Adhaan.
Iftar should be started especially with dates. If dates are not available, it should start with a sip of milk or water.
In case of cloudy weather conditions, Iftar should be hold on till the time of sunset is confirmed.
It
is considered Makrooh (not liked) if the Iftar is delayed after the
sunset or taken before the sunset since its time is considered to be
very auspicious.
What is the Iftar Dua?
Iftar
mostly starts with "Dua (prayer)". It is a common belief that Dua made
during Iftar is readily accepted. The regular Dua or prayer that is
offered in every Muslim household during Iftar is:
“Allahumma
Inni laka sumtu wa bika amantu [wa alayka tawakkalto] wa ‘ala rizqika
aftartu “which in English means “O Allah! I fasted for You and I believe
in You [and I put my trust in You] and I break my fast with Your
sustenance”.
What are the traditional recipes made for Iftar?
After
breaking the fast with dates and water or milk, people can indulge in
innumerable varieties of rich and tasty dishes. Depending upon the
prevailing culture in particular country or region these food varieties
vary. Some of them are:
Sri Lanka:
The
Iftar is broken in Sri Lanka with sherbet, kanji and fruits. Kanji is a
special drink made from thick paste of rice, coconut milk and garlic
seasoned with fenugreek seeds, and mustard. Other dishes for Iftar
include meat cutlets, pastries, vegetable patties and a special Sri
Lankan dish-adik roti.
Iran:
In
this country Iftar dishes include Tabreezin cheese, walnut sandwiches,
sweet tea, sheer biranj, firni made from cow’s milk and rice, saffron
flavored halwa, ash rashteb (a type of thick vegetable soup) and adas
pola made from rice and lentils.
Jordan:
In
this part of the world, Iftar is broken by taking yoghurt, juice and
soup. The main course includes famous Jordian dish "Mansaf" containing
seasoned lamb with lots of herbs and spices served on the base of bread
and rice garnished with almonds, nuts and pine kernels. Qatayif is
another common Iftar dish. It is a walnut and sugar packed pancake with
sprinkle of cinnamon and is eaten with honey.
North African countries:
In
Tunisia and Maghreb, isharira (a special soup made from rice), meat
stock and chicken lentils tops the list. Other main dishes include
kuskus and parsley flavored minced beef called bouriek.
Asian and Arabic countries:
In
these countries, samosas, bhajjiyas, coconut and beans bhaji, kebab and
com curry are cooked for Iftar. Biryani, Chicken curry, Lebanese salads
are served with special dessert "luqmat al kadey".
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